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Photos (18)

I AM SO SCENE

2 yrs 3 mos ago

Untitled

2 yrs 3 mos ago

Journals (3)

And suddenly I am human again..

2 yrs 2 mos ago

Because finally I remember what it's like to grieve for yourself, ins… Read more

Why is it suddently unacceptable to be sad? or to have feelings?

2 yrs 3 mos ago Comments (2) Buzz (1)

It's like, before this whole emo thing came about, it was okay to be … Read more

This week

2 yrs 3 mos ago

Has been pretty much hectic. I lazed about on monday and tuesday I'll… Read more

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Notes to pixyisthenewfamous (31)

	Mark as Spam Kris XG : 10/14/2007 3:33 AM ey xD tks for addin me bck ^^ hows u?
	Mark as Spam mcrgirl13 : 09/30/2007 10:21 AM thank you for adding me ^^
	Mark as Spam atmosphere : 09/29/2007 9:19 PM Hey, heres a little kosher 101 The laws of kashrut derive from various passages in the Torah, and are numerous and complex, but the key principles are as follows: Only meat from particular species is permissible: Only mammals that chew their cud (ruminate) and have cloven hooves are kosher. Birds must fit certain criteria; birds of prey are not kosher. There must be an established tradition that a bird is kosher before it can be consumed. Fish must have fins and scales to be kosher. Shellfish and non-fish water fauna are not kosher. Insects are not kosher, except for certain species of kosher locust (unrecognized in most communities). Meat and milk (or derivatives) cannot be mixed, i.e. meat and dairy products are not served at the same meal, served or cooked in the same utensils, or stored together. Observant Jews have separate sets of dishes for meat and milk. Mammals and fowl must be slaughtered in specific fashion: slaughter is done by a trained individual (a shochet) using a special method of slaughter, shechita. Among other features, shechita slaughter severs the jugular vein, carotid artery, esophagus and trachea in a single cut with an unserrated, sharp knife. Failure of one of these criteria renders the meat of the animal unsuitable. The body must be checked post-slaughter so as to be certain that the animal had no medical condition or defect that would have caused it to die of its own accord. All traces of blood must be removed from poultry or meat. This can done by soaking and salting the meat, by broiling it, or grilling it over an open flame. Utensils used for non-kosher foods are rendered non-kosher, and will transfer that non-kosher status to kosher foods. Some utensils, depending on the material they are made from, can be rekoshered by immersion in boiling water.
	Mark as Spam stasyl : 09/26/2007 6:57 AM hey..wazzup?
	Mark as Spam atmosphere : 09/25/2007 11:32 AM french fries are not that bad! potatoes fried in vegetable oil its vegan...lol, there's no milk or meat products. I live by a kosher diet which is really had to follow... So how are you?
	Mark as Spam kamylicious : 09/24/2007 2:43 PM im ok too and whats u favorite music??xoxo
	Mark as Spam nicoleczka : 09/23/2007 5:59 AM no,not really 3.I have to do 4.I have to do 3 in writing and and 1 or 2 oral...I hope you know what I mean^^ and it's not really easier because I have to learn for the exams that stuff we did the last 3 years and it's def. a lot!
	Mark as Spam Gretchen Weiners : 09/22/2007 10:24 PM Thanks for adding me! I added you back.
	Mark as Spam xdrowningxlessonsx : 09/22/2007 2:47 PM Hey, thanks for the add! How are you?
	Mark as Spam stephy910 : 09/22/2007 10:52 AM im alright.